Monday, August 24, 2020

Factors that Affect Detachment of Bacteria from Biofilm and Research Proposal

Variables that Affect Detachment of Bacteria from Biofilm and Interactions between Free Bacteria and Those in the Biofilm - Research Proposal Example They contain a scope of various organisms including, yet not restricted to microalgae, protozoan and microorganisms. Biofilms can contain pathogenic types of organisms . They have been proposed as a system of safeguard for microscopic organisms, and comprise of a network that can hold fast to fluid or strong surfaces . Biofilms have been demonstrated to be in excess of multiple times more safe than free microorganisms to antibacterial specialists . In light of their elevated level of obstruction and soundness they can give viable repositories to pathogens, just as endurance points of interest and potential increments to their destructiveness. Biofilms have been connected to some human malady and ceaseless contaminations, including kidney stones and cystic fibrosis diseases of the lungs . Over 99% of all microbes that is available on the planet exists in biofilms , as a result the nearness of biofilms and their job with pathogenic microscopic organisms is a significant zone of study. Microscopic organisms inside and outside to biofilms are unique in relation to each other in various ways. Just as expanded protection from antibacterial operators, microscopic organisms inside biofilms exist in a domain of helpfully that has a crude circulatory framework and show a crude type of homeostasis . Microbes join to a biofilms by drawing nearer intently with the goal that a concise affiliation is shaped between the bacterium and either the surface or other microscopic organisms previously connected.

Saturday, August 22, 2020

Literature Essay Example | Topics and Well Written Essays - 2500 words - 1

Writing - Essay Example Anyway both the authors are seen to delineate a wedded life that mirrors the agony and devastation of the two ladies and this portrayal includes another measurement or significance to marriage and connections in light of the fact that the definition and significance of marriage has experienced a change since the bygone eras. Additionally the sexual orientation jobs have likewise experienced a change since ladies are presently developing as individual creatures as opposed to an easygoing and an accommodating partner in a wedded relationship. Regarding this new significance it is additionally expressed, â€Å"The job of marriage in the general public itself has become blurred† (Thornton, Axinn and Xie, 2007, p.5). This different and disappointing portrayal of the organization of marriage represents the misery and wretchedness of human race and society in the advanced world. In addition the portrayal of ladies as the survivors of the society’s or their family’s will as well as destiny causes the perusers to understand the treacheries that are done to ladies. Thusly such a portrayal includes the strains of woman's rights in both the exposition. Albeit both the essayists utilize the topic of women's liberation in their accounts yet the way wherein each writer portrays it mirrors the one of a kind style and point of view of every author. The Story of An Hour is a delineation of a woman’s turbulent passionate excursion from misery to delight to stun and demise because of the stun with in the time span of 60 minutes. The story gives a knowledge of a woman’s mind and the way in which she manages the awful updates on her husband’s demise. Mrs. Mallard’s activities and response gives the story a great deal of subtext that the perusers investigate in light of the fact that through her activities the perusers investigate and decipher the covered up or the hidden significance for example marriage isn't a foundation of security and strength for ladies any longer in truth it is a relationship of wretchedness and torment. The Necklace is a tale about a lower white collar class lady Mathilde Loisel and her marriage. The story reflects

Monday, July 20, 2020

The Cost of Clutter in Your Life

The Cost of Clutter in Your Life Stress Management Household Stress Print The Cost of Clutter in Your Life By Elizabeth Scott, MS twitter Elizabeth Scott, MS, is a wellness coach specializing in stress management and quality of life, and the author of 8 Keys to Stress Management. Learn about our editorial policy Elizabeth Scott, MS Updated on September 05, 2019 Bigshots/Digital Vision/Getty Images More in Stress Management Household Stress Effects on Health Management Techniques Situational Stress Job Stress Relationship Stress Clutterâ€"most of us have a little of it here or there. In fact, many of us have more than just a little. Over a third of readers avoid going home because of the overwhelming messâ€"and don’t know where to begin cleaning. (In contrast, less than 10 percent say their homes are clutter-free.) How is all this mess affecting us? Time People often think of clutter as an energy drain, but it also drains us of our time. How? People in cluttered homes spend extra time, virtually every day, looking for lost items, such as keys, money, shoes, tools, etc. Even when we’re looking right at the lost item, it becomes difficult to see when surrounded by clutter. And the extra time it takes to search through the mess adds up quickly. Money When we don’t have financial papers organized, bills can get lost, causing us to accrue late fees. Replacing lost items and buying duplicates of those we didn’t realize we already had can also carry a cost that adds up quickly. Stress The most obvious toll that clutter takes is added stress on ones life. Here are some examples of stress clutter can cause: Having guests over becomes an embarrassment or an event that takes all-day preparation.Each room carries visual reminders of all the work that needs to be done in the way of cleaning.Using your home for activities like scrapbooking or yoga becomes difficult or impossible without taking significant time to clear the space.According to the principles of feng shui, clutter drains you of your positive energyâ€"you can actually feel it!A cluttered home, rather than a haven from stress, is a big stressor in itself  and intensifies the frustration and exhaustion that an already-stressed person feels. A Realistic Level of Clutter For most of us, especially for parents of small children, it’s not realistic to maintain a home in perfect order every moment of each day. While it’s inspirational to thumb through catalogs that show beautifully furnished rooms or walk through a wonderfully un-cluttered model home, holding oneself to such high standards of neatness may not only be unrealistic, but it can also cause additional stress. For example, if you find yourself nagging or resenting other family members for the minor messes that they make to the point that it strains family harmony, you may need to relax your standards. How Much Is Too Much? But knowing the toll that clutter takes, how much clutter is too much? While we know that piles of clutter can cause stress and a perfect home may be unrealistic for some people, the level of tolerable clutter may vary from person to person. Stress. The first sign you may have too much clutter is the effect it has on your stress levels while at home. Its helpful to remember that you can best appreciate your home when its a sanctuary for you. Can you truly relax in your home or is it an energy drain? Company.  It can also be stressful to have to do a full cleaning of your home before having any guests over. Do you feel agitated that you cant have someone drop by without worrying about getting everything organized first? Organization.  Is your home organized enough that you can generally find everything you’re looking for without having to search? How to Get Organized There are many books and even websites dedicated to helping you declutter your home, but there are some basic steps that work well: Go room by room and divide your things into four boxes: things to donate, things to throw away, things to keep, and things to store. If you don’t need it or love it, consider getting rid of it.Go through your box of things to keep and find a place for everything. Make it a logical place that’s in the same area where it’ll need to be used. For example, keep keys by the door.Finish one room before moving on to the next. How Cleaning Relieves Stress This can all be done in a day or can be spread out over several weeks in 30-minute increments if you work quickly. If you can only do it in baby steps,  Flylady.net  has a good system that can help.? Organize What’s Left As you find places for what you’re keeping, be sure that you’re storing things in a way that makes sense and looks nice. Kids’ toys can be stored very neatly in tubs, which provide quick cleanup and keep toy clutter out of sight. Getting drawer organizers for your bathrooms and kitchen can keep drawers from overflowing with extra items. Having a filing system for papers makes it easy to put them away and find them when you need them. Putting a little extra effort into organizing your things now will save you time in cleaning up and maintaining order for years to come. Create Beauty Once you have your home decluttered and organized, you can add a few nice touches that can make your home the ideal haven for you to relax. I strongly recommend that you have a system in place for playing  music, as it carries such amazing relaxation benefits. You may also want to have some aromatherapy  candles or diffusers out.  Home spa  supplies are a must for the bathroom and  a soothing bedroom  can help with sleep. Finally, I would recommend that you create a small space for yourself to use while  journaling  or for  meditationâ€"it may become your favorite part of your home. Create Positive Chi You may also want to learn  to incorporate some of the principles of Feng Shui, the ancient art of placement, to decorate your home in a way that will reduce daily stress and may help you build the type of life you want. Getting your home more organized feels great. However, just as it takes the effort to maintain weight loss over time, a clean house takes a little ongoing effort as well. Fortunately, this effort can be minimized with the help of expert advice. The following are some of the best bits of advice from the clutter-clearing experts: Keep a schedule.  This is a wonderfully organized way to maintain a clean house, especially for those who work best when they have a list of to-dos to follow.  Follow the  30-second rule.  Not to be confused with the dubious ‘Five-Second Rule’ (which entails eating food off the ground that’s been there only five seconds), this powerful rule by Sarah Felton of Messies Anonymous goes something like thisâ€"if a job takes around 30 seconds or less to do, do it immediately. This applies to putting away your shoes, sorting mail, and other small jobs.Watch your ‘hot spots’.  Remember those piles that you just got rid of? Clutter tends to accumulate in the same placesâ€"the front door, the kitchen tableâ€"little by little each day. Flylady Marla Cilley recommends that you focus on the areas where you tend to leave clutter at the end of each day, so they don’t turn into big piles again.Put your  things away.  Once you have a place for everything and everything in its place, you’ re ready for this important companion rule. When you take something out, you should simply put it back.Take 15 minutes.  Many cleaning experts, including Flylady, recommend that you put on some music and take 15 minutes, a few times a day, to clean. You can get a lot done in 15 minutes and it doesn’t impact your schedule too much to do so.Stop receiving junk mail.  One simple way to cut down on paper clutter is to get rid of the junk before it comes in. More Simple Tips If you bring something in, get rid of something.Do a light cleaning at the end of every day.Do a more thorough cleaning once a week (or hire someone to do it for you if it fits your budget).Have people over more often and really enjoy your home. Live like you really appreciate your newly beautified haven and you’ll automatically be more likely to maintain it. 5 Elements of a Peaceful Home

Wednesday, May 6, 2020

2 Suggest Appropriate Aims and Objectives for a Small,...

2 Suggest appropriate aims and objectives for a small, medium and large business. Aim for a small business can Survival, to survive in the market and look for profits. Aim for a medium sized business would be to maximize their profits and growth to expand their current business operations and increase market share. Aims for Large business would be external growth,i.e taking over their competitors in the market. Secondly it would be adding value and quality to their products, and finally providing service to the community in some way, like giving funds to charities and opening up its branches in development area where development is required. Anonymous Introduction When a sole trader sets up they may have some unstated aims or†¦show more content†¦R - Realistic – the objective should be challenging, but it should also be able to be achieved by the resources available. T- Time specific – they have a time limit of when the objective should be achieved, e.g. by the end of the year. The main objectives that a business might have are: Survival – a short term objective, probably for small business just starting out, or when a new firm enters the market or at a time of crisis. Profit maximisation – try to make the most profit possible – most like to be the aim of the owners and shareholders. Profit satisficing – try to make enough profit to keep the owners comfortable – probably the aim of smaller businesses whose owners do not want to work longer hours. Sales growth – where the business tries to make as many sales as possible. This may be because the managers believe that the survival of the business depends on being large. Large businesses can also benefit from economies of scale. A business may find that some of their objectives conflict with one and other: Growth versus profit: for example, achieving higher sales in the short term (e.g. by cutting prices) will reduce short-term profit. Short-term versus long-term: for example, a business may decide to accept lower cash flows in the short-term whilst it invests heavily in new products or plant and equipment. Large investors in the Stock Exchange are often accused of looking too much atShow MoreRelated2 Suggest Appropriate Aims and Objectives for a Small, Medium and Large Business.945 Words   |  4 Pages2 Suggest appropriate aims and objectives for a small, medium and large business. Aim for a small business can Survival, to survive in the market and look for profits. Aim for a medium sized business would be to maximize their profits and growth to expand their current business operations and increase market share. Aims for Large business would be external growth,i.e taking over their competitors in the market. 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Therefore, international market screening is a comprehensive and extensive process based on numerous theories of decision-making

Damien Peter Parer Free Essays

Damien Peter Parer (1 August 1912 – 17 September 1944) was an Australian war photographer. He became famous for his war photography of the Second World War, and was killed by Japanese machinegun fire at Peleliu, Palau. He married Elizabeth Marie Cotter on 23 March 1944, and his son, producer Damien Parer, was born posthumously. We will write a custom essay sample on Damien Peter Parer or any similar topic only for you Order Now He was also the uncle of Australian politician Warwick Parer and film-maker David Parer. He was cinematographer for Australia’s first Oscar winning film, Kokoda Front Line, an edition of the weekly newsreel, Cinesound Review which was produced by Ken Hall. Damien Parer was born at Malvern in Melbourne, the tenth child of Teresa and John Arthur Parer, a hotel manager on King Island, Tasmania. In 1923, he and his brother, Adrian, were sent as boarders to St Stanislaus’ College in Bathurst and St. Kevin’s College, Melbourne . He joined the school’s camera club, and decided that he wanted to be a photographer, rather than a priest. However, finding a job as a photographer in depression-era Australia proved difficult, and so he resumed his education at St Kevin’s in east Melbourne. While at this school he won a prize in a photographic competition run by the Melbourne newspaper, the Argus, and used the money to buy a Graflex camera used by professionals. Parer obtained an apprenticeship with Arthur Dickinson. He said later that he learnt most about photography from Dickinson and Max Dupain. He finished his apprenticeship in 1933 and, sometime later, obtained work with the director, Charles Chauvel, on the film Heritage, where he met and became friends with another up and coming filmmaker of the time, John Heyer. At the conclusion of that film, and with the help of Chauvel, he obtained work in Sydney, and so moved there in 1935. By World War II, Parer was experienced at photography and motion pictures, and was appointed as official movie photographer to the Australian Imperial Force (AIF). His first war footage was taken on HMAS Sydney after it had sunk the Italian cruiser Bartolomeo Colleoni. Soon after, he was aboard HMS Ladybird while it was bombarding the sea port of Bardia in Libya. His first experience at close quarters was during a troop advance at Derna. Parer filmed in Greece and in Syria, covering the action from aircraft, the deck of a ship and on the ground with the infantry. After Syria he travelled to Tobruk in August 1941 before covering the fighting in the Western desert. By mid-1942 Parer was in New Guinea ready to cover the fighting against the Japanese. During this phase of the war, he filmed some of his most famous sequences, some at Salamaua and, most notably, those used in Kokoda Front Line. This documentary won its producer, Ken G. Hall, an Academy Award for documentary film-making. Parer was killed by Japanese gunfire while filming a United States Marine advance in Peleliu on the island of Palau. How to cite Damien Peter Parer, Papers

Sunday, April 26, 2020

Term Paper of Business Plan Essay Example

Term Paper of Business Plan Essay This restaurant business plan is for Bachelor’s Restaurant, a new medium-sized restaurant located in a trendy neighborhood of Bangladesh. Bachelor’s Restaunt emphasis will be on organic and creative ethnic food. An emphasis on organic ingredients is based on Bachelor’s Restaurant dedication to sustainable development. Additionally, the restaurant procures local foods when possible, reducing their dependence on fossil fuels used for transportation. Introduction: Health is wealth. The knowledge persons of all the years times said this valuable comment forever.Really its true. A healthy body can build a healthy human; a healthy human can develop a civil society. A good civil society can build a strong nation. So it is never ever can underestimate the necessity of human health. What is inside the sound human body? If we postmortem the causes then we will get that, a healthy balanced diet is the one of the main reason of maintaining the good health. Now a day the world has become more more professional. In most of the families who duels in the city area the husband also wife are engaged with service.They get a very little or negligible time to cook food in home. And the demand of first food is increasing highly. We will write a custom essay sample on Term Paper of Business Plan specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Term Paper of Business Plan specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Term Paper of Business Plan specifically for you FOR ONLY $16.38 $13.9/page Hire Writer In accordance with the similarity we have decided to set up a restaurant named Bachelor’s Restaurant. It’s the institution where we are providing guarantee of healthy balanced diet, nutrition food as well as in cheap rate. Step One: Making the Commitment Bachelor restaurant fast-casual restaurant, serving fast, fresh, healthy grilled meats and vegetables. The first store will be located in Dhaka.. The restaurant will be located at 16/2 Baily road in Dhaka.The founder and president of bachelor’s restaurant is Mr. asif hasnat Mission Bachelor’s Restaurant is a great place to eat, combining an intriguing atmosphere with excellent, interesting food that is also very good for the people who eat there. We want fair profit for the owners, and a rewarding place to work for the employees. Objectives 1. Sales of $350K the first year, more than half a million the second. 2. Personnel costs less than $300K the first year, less than $400K the second year. 3. Profitable in year two, better than 7. 5% profits on sales by year three.Step Two: Analyzing oneself Bachelor’s Restaurant is a single-unit, medium-sized restaurant. We focus on organic and creative food. The restaurant will be located in a Baily Road. Most important to us is our financial success, but we believe this will be achieved by offering high-quality service and extremely clean, non-greasy food with interesting twists. 2. 1 Company Ownership The restaurant will start out as a simple sole proprietorship, owned by its founders. 2. 2 Start-up Summary The founders of the company are Mr. Asif hasnat. And his companion Mr. Motiour Rahman.Focuses on the financial issues and Motiour Rahman on the personnel issues. Motiour Rahman earned her business major undergraduate degree from the University of IBAIS. We have found the location and secured the lease for $2,000 per month. We will be able to set up shop in time to begin turning back a profit by the end of month eleven and be profitable in the second year. The place is already equipped as a restaurant so we plan to come up with a total of $40,000 in capital, plus a $100,000 SBL-guaranteed loan, to start up the company. Start Up Requirement: Start Up Funding: | |Start-up Expenses to Fund |$3,000 | |Start-up Assets to Fund |$138,000 | |Total Funding Required |$141,000 | | | | |Assets | | |Non-cash Assets from Start-up |$50,000 | |Cash Requirements from Start-up |$88,000 | |Additional Cash Raised |$0 | |Cash Balance on Starting Date |$88,000 | |Total Assets |$138,000 | | | | |Liabilities and Capital | | |Liabilities | | |Current Borrowing |$0 | |Long-term Liabilities |$100,000 | |Accounts Payable (Outstanding Bills) |$1,000 | |Other Current Liabilities (interest-free) |$0 | |Total Liabilities |$101,000 | | | |Capital | | |Planned Investment | | |Investor 1 |$25,000 | |Investor 2 |$15,000 | |Additional Investment Requirement |$0 | |Total Planned Investment |$40,000 | |Loss at Start-up (Start-up Expenses) |($3,000) | |Total Capital |$37,000 | |Total Capital and Liabilities |$138,000 | |Total Funding |$141,000 | |Particulars |Amount ($) | |Start-up Expenses | | |Legal |$1,000 | |Stationery etc. $1,000 | |Other |$1,000 | |Total Start-up Expenses |$3,000 | | | | |Start-up Assets | | |Cash Required |$88,000 | |Other CurrentAssets |$50,000 | |Long-term Assets |$0 | |Total Assets |$138,000 | |Total Requirements |$141,000 | Step Three: Choosing a product or Services 3. 1 Services Bachelor’s Restaurant offers a trendy, fun place to have great food in a social environment. Chef Rafiq Badsha has a large reputation of ethnic ingredients and recipes. Bachelor’s Restaurant forecasts that the majority of purchases will be from the chefs recommendations. Ethnic recipes will be used to provide the customers with a diverse, unusual menu. Chef Rafiq Badsha will also be emphasizing healthy dishes, recognizing the trend within the restaurant industry for the demand for healthy cuisine. 3. 2 The Menu The menu is going to be extremely simple but changing every day.We will keep a small group of constants on the menu and then feature a chefs recommendation that we plan to have 85% of meals ordering. This will help us to reduce waste and plan ingredients and purchasing. 3. 3 Organic Ingredients The organic ingredient element will allow us to price to the extremely wealthy Internet entrepreneurs who are looking to spend an exorbitant amount of money to have peace of mind that their money is still coming back to themselves. We will be extremely ecologically conscious as well, and spread this across our literature. Eating at Bachelor’s Restaurant will feel like having contributed to the Anjuman Mufudul and drinking fresh squeezed orange juice. 3. 4 Ethnic Ingredients and RecipesOur chef will have great latitude in designing and producing menu offerings from many different world cultures. We will endeavor to procure all the traditional, authentic ingredients necessary to hold true to these varied and in teresting cultural recipes. 3. 5 Interior Accoutrements People need to keep life interesting, and our artwork will reflect the world influences that are core to the attitude of the Bachelor’s Restaurant chef. 3. 6 Product [pic] [pic] [pic] [pic] Step Four: Market Research Analysis Because of the founders connections within the very trendy area of Bangladesh, we have an excellent feel for the area and its core group of customers.They will all share something alike, which is a feeling of being in the in crowd and having gotten it in life. Although the crew will be different and not connect with each other in each segment, each segment is complementary to the others. We do plan to raise menu rates as the restaurant gets more and more crowded, and to make sure we are charging a premium for the feeling of being in the in crowd. 4. 1 Market Segmentation 4. 1. 1 The Lonely Rich Most of the lonely rich are tech workers these days, and most of those tech workers are Internet workers. Their life has become their website servers and code they write, and the people who help them to make the decisions in that world.They hang out with each other, but desperately want to get away from it and use the money they are racking up. Because this wealth has come fairly easily for them, it is particularly easy to separate them from their money again they spend the most on drinks, appetizers and tips. 4. 1. 2 Young Happy Couples The restaurant will have an atmosphere that encourages people to bring dates and to have couples arrive. It wont be awkward for others, and Bachelor’s Restaurant does want to be a social place where people meet each other and develop a network. These young couples are generally very successful but balanced and wont be spending as much on drinks. 4. 1. 3The Rich HippiesThe rich hippies in Bangladesh are a massive group with tremendous influence over the citys government and private enterprise. They wear tie-die but drive BMWs and crave the feeli ng of being in a social circle that is changing the world even if in different ways than in their glory days. We will cater to their ecological ideology and contribute to charities to help them part with more of their money. 4. 1. 4 Dieting Women The organic food menu will always have a line of extremely delicious very low-fat meals. Bachelor’s Restaurant will have tables of women meeting like they do in shows like Sex and the City, to discuss all types of matters while feeling good about the food they eat. [pic] |4. Market Analysis: | | | | |Year 1 |Year 2 |Year 3 | |Unit Sales | | | | |Meals |22,822 |35,000 |45,000 | |Drinks |11,415 |17,500 |22,500 | |Other |240 |500 |1,000 | |Total Unit Sales 34,477 |53,000 |68,500 | | | | | | |Unit Prices |Year 1 |Year 2 |Year 3 | |Meals |$15. 00 |$15. 00 |$15. 00 | |Drinks |$2. 00 |$2. 00 |$2. 00 | |Other |$10. 00 |$10. 00 |$10. 0 | | | | | | |Sales | | | | |Meals |$342,330 |$525,000 |$675,000 | |Drinks |$22,830 |$35,000 |$45,000 | |Oth er |$2,400 |$5,000 |$10,000 | |Total Sales |$367,560 |$565,000 |$730,000 | | | | | | |Direct Unit Costs |Year 1 |Year 2 |Year 3 | |Meals |$2. 00 |$2. 00 |$2. 00 | |Drinks |$0. 50 |$0. 50 |$0. 50 | |Other |$1. 00 |$1. 00 |$1. 0 | | | | | | |Direct Cost of Sales | | | | |Meals |$45,644 |$70,000 |$90,000 | |Drinks |$5,708 |$8,750 |$11,250 | |Other |$240 |$500 |$1,000 | |Subtotal Direct Cost of Sales |$51,592 |$79,250 |$102,250 | Step Six: Managemnt Summary Bachelor’s Restaurant has assembled a strong management team. Ahmed Khairul will be the general manager.Ahmed Khairul has extensive management experience of organizations ranging from six to 45 people. Ahmed Al Faisal will be responsible for all of the finance and accounting functions. Ahmed Al Faisal has seven years experience as an Arthur Andersen CPA. Ahmed Al Faisal financial control skills will be invaluable in keeping Bachelor’s Restaurant on track and profitable. Lastly, Bachelor’s Restaurant has Chef Rafi q Badsha who will be responsible for the back-end production of the venture. Rafiq Badsha has over 12 years of experience and is a published, visible fixture in the Portland community. Ahmed Khairul has great experience managing personnel and we are quite confident of his ability to find the best staff possible.Our chef, Rafiq Badsha, is already on board and has a published cookbook that will add prestige to the restaurant immediately. We will be looking to find a young, ultra-hip staff to make sure we add the edge that makes Bachelor’s Restaurant so trendy. Most important to Bachelor’s Restaurant is the financial success which will be achieved through strict financial controls. Additionally, success will be ensured by offering a high-quality service and extremely clean, non-greasy food with interesting twists. Bachelor’s Restaurant does plan to raise menu rates as the restaurant gets more and more crowded, and to make sure that they are charging a premium for t he feeling of being in the in crowd. The market and financial analyses indicate that with a start-up expenditure of $141,000, Studio67 can generate over $365,000 in sales by year one, $565,000 in sales by the end of year two and produce net profits of over 7. 5% on sales by the end of year three. Profitability will be reached by year two. Sales of $350K the first year, more than half a million the second. 1. Personnel costs less than $300K the first year, less than $400K the second year. 2. Profitable in year two, better than 7. 5% profits on sales by year three. [pic] 6. 1 Personnel Plan As the personnel plan shows, we expect to invest in a good team, fairly compensated. We think the planned staff is in good proportion to the size of the restaurant and projected revenues. Personnel Plan | | |Year 1 |Year 2 |Year 3 | |Manager |$60,000 |$65,000 |$70,000 | |Hostess |$42,000 |$45,000 |$50,000 | |Chef |$54,000 |$60,000 |$65,000 | |Cleaning |$30,000 |$35,000 |$40,000 | |Waiters |$72,000 |$100,000 |$130,000 | |Other |$24,000 |$52,000 |$55,000 | |Total People |8 |10 |12 | | | | | | |Total Payroll |$282,000 |$357,000 |$410,000 | Step Seven: Developing A Financial Plan We expect to raise $40,000 of our own capital, and to borrow $100,000 guaranteed by the SBA as a 10-year loan. This provides the bulk of the start-up financing required. 7. 1 Break-even Analysis Our break-even analysis is based on the average of the first-year numbers for total sales by meal served, total cost of sales, and all operating expenses. These are presented as per-unit revenue, per-unit cost, and fixed costs. We realize that this is not really the same as fixed cost, but these conservative assumptions make for a better estimate of real risk. [pic] Break-even Analysis | | | | | | | |Monthly Units Break-even |3,205 | |Monthly Revenue Break-even |$34,171 | | | | |Assumptions: | | |Average Per-Unit Revenue |$10. 66 | |Average Per-Unit Variable Cost |$1. 0 | |Estimated Monthly Fixed Cost |$29,375 | 7. 2 Projected Profit and Loss As the profit and loss table shows, we expect to become barely profitable in the second year of business, and to make an acceptable profit in the third year. [pic] |7. 3 Pro Forma Profit and Loss | | |Year 1 |Year 2 |Year 3 | |Sales |$367,560 |$565,000 |$730,000 |Direct Cost of Sales |$51,592 |$79,250 |$102,250 | |Other |$0 |$0 |$0 | |Total Cost of Sales |$51,592 |$79,250 |$102,250 | | | | | | |Gross Margin |$315,969 |$485,750 |$627,750 | |Gross Margin % |85. 96% |85. 97% |85. 9% | | | | | | |Expenses | | | | |Payroll |$282,000 |$357,000 |$410,000 | |Sales and Marketing and Other Expenses |$27,000 |$35,830 |$72,122 | |Depreciation |$0 |$0 |$0 | |Utilities |$1,200 |$1,260 |$1,323 | |Payroll Taxes |$42,300 |$53,550 |$61,500 | |Other |$0 |$0 |$0 | | | | | | |Total Operating Expenses |$352,500 |$447,640 |$544,945 | | | | | | |Profit Before Interest and Taxes |($36,532) |$38,110 |$82,806 | |EBITDA |($36,532) |$38,110 |$82,806 | |Interest Expense |$9,673 |$8 ,887 |$7,637 | |Taxes Incurred |$0 $7,306 |$19,105 | | | | | | |Net Profit |($46,204) |$21,917 |$56,063 | |Net Profit/Sales |-12. 57% |3. 88% |7. 68% | 7. 4 Projected Cash Flow The cash flow projection shows that starting cost and provisions for ongoing expenses are adequate to meet our needs until the business itself generates its own cash flow sufficient to support operations. [pic] Step Eight: Developing a Legal Plan: Legal policy is the most important issue to set up an organization. We have the copyright to our products brand name. we have the government registration number RG-004732/2011. e have also resistered from the BSTI (Bangladesh Standards Testing Institutions) and all our food products are been made tested by the BSTI. So we can strongly assure that, our products are 100 percent halal, safe, hygienic, healthy best suitable for all ages of people. We have not the interest to franchise or dealership in any parts of the country. We have the wish to spread our own branc hes by the own management in the seven division of Bangladesh. Not by set up by the others. Step Nine: Developing a Insurance Plan We have the insurance plan under the most renowned insurance company in the world Met life ALICO. Our insurance policy number is BO- 0851298. We have insured under the fire insurance in the main office. We have the policy of 100 Crore Taka.That is if the institution burns by fire by short circuit other causes, then according to the loss we will get the compensation. But the most extreme value is 100 crore. Conclusion: Bachelor restaurant will operate within the large restaurant industry. While the industry has its upswings and downturns, the variance is less than the economy itself. People need to eat, they can eat in and save money, but the convenience of dining out creates a significant incentive. This is not to suggest that restaurants are recession proof, they are less affected by the general state of the economy. Bibliography: 1. Google 2. Some Inf ormation from renowned restaurant. 3. www. tomyrecipe. com

Wednesday, March 18, 2020

Civil War Inevitability essays

Civil War Inevitability essays THE INEVITABILITY OF THE BREAKUP OF THE UNION The breakup of the Union was inevitable. The south was always going to secede; it was just a question of when. The southern and northern states varied on many issues. There were deep economic, social, and political differences between the north and the south. All of this was a different interpretation of the United States Constitution on both sides. In the end, all of these disagreements led to the Civil War. There were reasons other than slavery for the souths secession.(5) The south relied heavily on agriculture, as opposed to the north which was highly populated by factories. The south grew cotton, which was its main cash crop. Many southerners knew that heavy reliance on agriculture would hurt the south, but their warnings were not heeded.(1) Constitutionally the north favored a loose interpretation of the United States Constitution. They wanted to grant the federal government increased powers. The South wanted to reserve all undefined powers to the individual states. T he south relied upon it for their economic well being. The norths economy was not reliant on such labor. This issue overshadowed all others.(5) Southerners compared slavery to the wage-slave system of the North. Southerners believed the slaves received better care than the northern factory workers did. Many southern preachers proclaimed that slavery was sanctioned in the Bible. Thomas Dew, a professor from William and Mary, said that all of the patriarchs of the bible were slaveholders. Abraham had more than three hundred. (4) After the American Revolution slavery died in the North, just as it was becoming more popular in the South. By the time of 1804 seven of the northern most states had abolished slavery. During this time a surge of democratic reform swept the North and West. There were demands for political equality and economic and social advances. Northerners said that slavery revoke...